Wild-Caught, Sushi-Grade, and Ready for the Grill or Pan
Experience the robust flavor and firm texture of premium wild-caught tuna with our expertly cut Tuna Medallions. Each 1 lb pack contains 7-8 thick, steak-style pieces—perfect for searing, grilling, or serving as sashimi. Sourced from sustainable Pacific fisheries and flash-frozen at sea, our tuna medallions deliver restaurant-quality taste and freshness straight to your kitchen.
Why Choose Our Tuna Medallions?
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Wild-Caught & Sustainably Sourced: Our tuna comes from responsibly managed fisheries, ensuring both exceptional quality and environmental stewardship.
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Perfectly Portioned: Each medallion is cut thick (1-1.5 inches) and uniform, ideal for even cooking and impressive plating.
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Versatile & Chef-Inspired: Great for seared tuna steaks, grilled entrées, poke cubes, tartare, or sushi.
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Flash-Frozen at Peak Freshness: Locked in flavor, texture, and nutrients—often fresher than “fresh” tuna that has traveled for days.
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High in Protein & Nutrients: Rich in omega-3 fatty acids, selenium, and B vitamins.
Ready in Minutes
Whether you prefer your tuna rare, medium-rare, or well-done, these medallions cook quickly and evenly. Simply season, sear for 1-2 minutes per side, and serve over salads, rice, or with your favorite vegetables.
Serving Suggestions:
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Seared Tuna Steak: Coat with sesame seeds, sear, and slice over greens.
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Tuna Tacos: Cube after searing and serve in warm tortillas with slaw.
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Tuna Poke: Cube raw medallions for homemade poke bowls.
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Grilled Tuna: Brush with teriyaki or citrus marinade and grill to perfection.
Important Notices
Consumer Advisory:
Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Allergy Alert:
Processed in a facility that also handles peanuts, tree nuts, soy, wheat, dairy, eggs, sesame, fish, and shellfish.
Sustainability:
We support MSC-certified sustainable fishing practices. Look for the blue MSC label to ensure your seafood is sourced responsibly.